www.ditl.org

Helps me.

I had a pizza earlier too. Delicious.

Deepcrush wrote:They're on sale so I'll order a second one in your honor.

I appreciate the thought. You enjoy that pizza!

Sionnach Glic wrote:I had a pizza earlier too. Delicious.

I'm sure I'm wrong, but why do I get the fleeting impression that pizza in Ireland comes topped with mutton and "neeps?"

Clouds are rolling in. Might rain soon.

We got hammered with rain in MD a few hours ago.

BTW - Pizzas are on their way.

Must be moving north, 'cause we're expecting the rain tonight.

Hot sausage for the grill for me tonight.

OK, I just found out that Cutty Sark is made in London. While it's certainly not my choice in whiskeys, it struck me as rather odd - a Scotch, named after a Scottish ship which was in turn named after the Scottish-vernacular nickname of a Scottish character in a poem by the historical poster-child for being Scottish... made in London. I guess that's why it sucks.

Mikey wrote:Hot sausage for the grill for me tonight.

Making chicken for three lady friends.

I must be doing something right.

Mikey wrote:

Sionnach Glic wrote:I had a pizza earlier too. Delicious.

I'm sure I'm wrong, but why do I get the fleeting impression that pizza in Ireland comes topped with mutton and "neeps?"

Wait wait wait. Are you suggesting that there are pizzas that aren't like that?

They must have killed a young hog to get all the fixings for the pizzas they sent me. TOTALLY WORTH IT!

Sionnach Glic wrote:

Mikey wrote:

Sionnach Glic wrote:I had a pizza earlier too. Delicious.

I'm sure I'm wrong, but why do I get the fleeting impression that pizza in Ireland comes topped with mutton and "neeps?"

Wait wait wait. Are you suggesting that there are pizzas that aren't like that?

Ew. Now I'm imagining the taste of a turnip pizza.

11 hours worth of flight time, 4 security checks, 2 customs checkpoints, 3 countries, and 2 states later, I'm finally home.

*Wrong thread*