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GrahamKennedy wrote:...so one could do a whole crust in about an hour.

Yeah, but would it be crispy and flaky?

Tsukiyumi wrote:

GrahamKennedy wrote:...so one could do a whole crust in about an hour.

Yeah, but would it be crispy and flaky?

Or tender and chewey?

Mark wrote:

Tsukiyumi wrote:

GrahamKennedy wrote:...so one could do a whole crust in about an hour.

Yeah, but would it be crispy and flaky?

Or tender and chewey?

Wait. Are we making pot pies here, or obliterating planets? I'm a bit confused.

Well, now. A badly made pot pie could theoretically obiterate a planets bioshpere. I burned one in my apartment last week, and I had to leave for a couple of hours, the smell was so bad.

What the hell did you have in that thing?

Think that's bad? I once cooked sausages that melted through the paper plates I put them on.

Deepcrush wrote:What the hell did you have in that thing?

I think it was the fact that I left it in the box when I put it in the microwave.

Most of the pot pies I buy you need to cook them still in the box, so I started to do that without thinking. Unfortunately this brand's box ISN'T used in the cooking!!

That reminds me of the time I microwaved a Wendy's burger in the foil. All I have to say is, my burger was hot (like this ).

Rochey wrote:Think that's bad? I once cooked sausages that melted through the paper plates I put them on.

Reminder to Rochey: cooking stuff often makes that stuff hot.

Yes, but this was different. The plates in question could withstand fried eggs, bacon and a tonne of other hot stuff. Yet the sausages melted through them. And I mean litteraly melted through them. They didn't burn through, they melted through.

You sure you were cooking sausages and not plutonium rods?

Well, I was told they were sausages......

Mmmm... radioactive bangers...

The REAL radioactive power sourse of the 21st century.