Reliant121 wrote:...i cant stand the concept of eating another humans flesh...
Kind of like me with apple skins. Yech.
With humans, are they dead, like after a plane crash, or do I have to kill them myself? I wouldn't kill an innocent person to save myself, but if they're already dead, they aren't using the meat anymore. Why not?
There is only one way of avoiding the war – that is the overthrow of this society. However, as we are too weak for this task, the war is inevitable. -L. Trotsky, 1939
Mikey wrote:It's a practical problem for me - I wouldn't know how to properly bucher a true livestock animal, much less a human...
Ah. Biology is one of my strong suits, and I know a fair amount about human anatomy as well. Wouldn't really be an issue for me; I'd have more trouble figuring out how to season meat I've never eaten before, and choosing a side dish.
There is only one way of avoiding the war – that is the overthrow of this society. However, as we are too weak for this task, the war is inevitable. -L. Trotsky, 1939
I wouldn't know how to properly bucher a true livestock animal, much less a human.
How hard is it to kill someone? Stab them, choke them, Break their neck...
What does defeat mean to you?
Nothing it will never come. Death before defeat. I don’t bend or break. I end, if I meet a foe capable of it. Victory is in forcing the opponent to back down. I do not. There is no defeat.
Mikey wrote:It's a practical problem for me - I wouldn't know how to properly bucher a true livestock animal, much less a human...
Ah. Biology is one of my strong suits, and I know a fair amount about human anatomy as well. Wouldn't really be an issue for me; I'd have more trouble figuring out how to season meat I've never eaten before, and choosing a side dish.
I would imagine it would be like bear, or whatever other omnivore is eaten more commonly, although probably with a more mellow flavor and better marbled. Probably would pair well with a hearty cereal - barley or buckwheat - and a medium-bodied shiraz or beaujolais.
I can't stand nothing dull
I got the high gloss luster
I'll massacre your ass as fast
as Bull offed Custer
Mikey wrote:
I would imagine it would be like bear, or whatever other omnivore is eaten more commonly, although probably with a more mellow flavor and better marbled. Probably would pair well with a hearty cereal - barley or buckwheat - and a medium-bodied shiraz or beaujolais.
I understand that it's quite similar to pork. Certainly a burning human smells almost exactly like a burning hotdog.
If you rupture the stomach or intestines, the meat is now contaiminated and useless. Not that there's much nutritional value in human to begin with.
Would it ruin the meat in the legs and arms as well or just the torso?
What does defeat mean to you?
Nothing it will never come. Death before defeat. I don’t bend or break. I end, if I meet a foe capable of it. Victory is in forcing the opponent to back down. I do not. There is no defeat.
Teaos wrote:
Would it ruin the meat in the legs and arms as well or just the torso?
The torso, unless you leave the body sitting in a puddle of it's own fluids. With game animals, there's very little meat on the legs so it's more important.
I hate to be the one to tell you this but the "turkey" hotdog you eat is usually about 10% turkey 90% other.
What does defeat mean to you?
Nothing it will never come. Death before defeat. I don’t bend or break. I end, if I meet a foe capable of it. Victory is in forcing the opponent to back down. I do not. There is no defeat.
So if the package says 100% turkey, their lying? Could I sue them for false advertizing or something like that?
Anyway, I know there is no (or at least, very very little) pork in them, because pork makes me very sick (hospital style).
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stitch626 wrote:So if the package says 100% turkey, their lying? Could I sue them for false advertizing or something like that?
Anyway, I know there is no (or at least, very very little) pork in them, because pork makes me very sick (hospital style).
You can get hot dogs that are 100% (insert meat) but (at least here) they are hard to find, very expensive or hidden away in a remote meat cooler in the grocery store. Either way I always read the ingrediants/nutritional info before I buy something.
