Re: Cool Picture Thread
Posted: Mon Sep 25, 2017 6:16 pm
Of an ISD?Graham Kennedy wrote:The first photograph ever taken
Page 86 of 115
Re: Cool Picture Thread
Posted: Mon Sep 25, 2017 9:10 pm
My god, that must have taken so long...Graham Kennedy wrote:
No, this is not a special effect. Just a cosplay costume job.
Re: Cool Picture Thread
Posted: Tue Sep 26, 2017 11:58 am
Right before it crashes into Jakku, methinks.Captain Seafort wrote:Of an ISD?Graham Kennedy wrote:The first photograph ever taken
Re: Cool Picture Thread
Posted: Sat Oct 07, 2017 7:12 am
Re: Cool Picture Thread
Posted: Sat Oct 07, 2017 10:19 pm
I'm smiling just looking at this.Nutso wrote:
Re: Cool Picture Thread
Posted: Sun Oct 08, 2017 4:30 pm
Love love the black and white of the TNG crew! Is this possibly a cover picture of an upcoming book?
Re: Cool Picture Thread
Posted: Sat Oct 14, 2017 5:37 am
Hidden Lake, Glacier National Park.
Re: Cool Picture Thread
Posted: Sat Oct 14, 2017 1:53 pm
Damn, that's some clear water! Either that or she's a Jedi.Nutso wrote:Hidden Lake, Glacier National Park.
Re: Cool Picture Thread
Posted: Sat Oct 14, 2017 3:20 pm
That's one of the most beautiful things I've ever seen.
Re: Cool Picture Thread
Posted: Sat Oct 14, 2017 3:59 pm
Well, now you know...
Re: Cool Picture Thread
Posted: Sat Oct 14, 2017 4:57 pm
I wonder how that tastes...
Re: Cool Picture Thread
Posted: Sun Oct 15, 2017 1:12 am
Salty?Bryan Moore wrote:I wonder how that tastes...
Re: Cool Picture Thread
Posted: Sun Oct 15, 2017 7:06 am
Out all eggs I've seen, that is the weirdest.
Re: Cool Picture Thread
Posted: Sun Oct 15, 2017 3:34 pm
The taste of penguin eggs:
http://www.stuff.co.nz/stuff-nation/ass ... -sensation
http://www.stuff.co.nz/stuff-nation/ass ... -sensation
The eggs of the African penguin - formerly known as the Jackass because of its braying call - are two to three times the size of a hen's egg and quite a bit rounder. Traditionally they were boiled for 10-15 minutes and then enjoyed mashed on toast with salt and pepper.
The whites of the eggs were unusual in that they remained bluish, semi-translucent and jelly-like, no matter how long you boiled them. They did taste fishy, but in a mild and very appealing way.
We tried them fried also. In the hot oil they were a curious sight; beautiful firm yolk surrounded by a bubbling blue white, difficult to control.
...
Years ago, reminiscing with an elderly gentlemen about the days of yore, he told me that he still missed penguin eggs, but that he'd found a substitute. Eagerly I leant forward...
"You take a duck's egg," he explained. "Hard boil it and then pour the oil from a tin of sardines onto it and mash."
Re: Cool Picture Thread
Posted: Mon Nov 13, 2017 9:11 pm
Framerate of the camera matches the beating of the bird's wings.
