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Posted: **Sun Jun 01, 2008 10:38 am**

Ain't that a great question, Dusk? But, do I really care, given how much I love the stuff?

Posted: **Sun Jun 01, 2008 11:31 am**

Wouldnt you prefer to know who started to milk cows and what the hell they thought they were going?

Posted: **Sun Jun 01, 2008 1:13 pm**

Isn't that a good question?

Posted: **Mon Jun 02, 2008 2:18 am**

Wouldn't it be because they thought "Hmm, good for babies, maybe good for me"?

Posted: **Tue Jun 03, 2008 12:15 am**

Who doesn't love a delicious sharp cheddar or a muenster or a jack cheese with a little kick?

Posted: **Tue Jun 03, 2008 8:09 pm**

Who doesn't?
Aren't they tastey?

Posted: **Tue Jun 10, 2008 11:18 pm**

Isn't it true that with Swiss Cheese you're paying for air?

Posted: **Wed Jun 11, 2008 12:10 am**

Aren't you just paying for less cheese?

Posted: **Wed Jun 11, 2008 12:26 am**

Who wouldn't rather have a nice, homemade fresh mozzarella?

Posted: **Wed Jun 11, 2008 12:28 am**

Wouldn't a mozzarella pillow be nice?

Posted: **Wed Jun 11, 2008 12:29 am**

Wouldn't it get a little grody?

Posted: **Wed Jun 11, 2008 1:23 am**

So, what's going on?

Posted: **Wed Jun 11, 2008 1:51 am**

doesn't this thread get slightly annoying after a while?

Posted: **Wed Jun 11, 2008 1:52 am**

What do you mean, "after a while?"

Posted: **Wed Jun 11, 2008 2:48 am**

after a month or so didn't coming up with random questions to answer other questions get a little bit tedious?

Can a big thread that consist only of questions?