I'm not surprised you don't find them exciting. Both are decent enough as far as the flavor of the mash, but are both pretty pedestrian. The Wild Turkey 120-proof version has a slightly brighter taste because of the higher alcohol content.IanKennedy wrote:Wild Turkey and Jim Beam
Well, there are great sparkling wines that aren't strictly champagne, either. The main difference with JD is the charcoal filtering - it leaves it incredibly easy to drink, but IMO takes away from the flavor and completely demolishes the finish.IanKennedy wrote:Jack Daniels (I know it's not strictly bourbon)
Let me clarify: in tequilas, for example, mixto only needs to be 51% blue agave-derived liquor, and can be up to 49% neutral spirits. Blended whiskey, OTOH, is at least all whiskey.IanKennedy wrote:If you think a malt is like a blend in Scotch then I hate to think what malts you've been drinking.